Dinner

Chef's selection of Texas cured artisanal meats and local cheeses, pickled vegetables, raw honeycomb

$32

Jumbo lump crab, shrimp, spinach, mushrooms, blistered tomatoes, garlic butter baguette

$26

Pomodoro, hand shaved parmesan, rosemary focaccia

$24

Japanese sweet potato, fresh berries, candied pistachios, arugula, honey, nann

$20

Pickled fresno peppers, spicy remoulade

$26

Cherry tomatoes, pickled red onion, chopped bacon, bleu cheese, egg, creamy herb dressing

$17

Artisan romaine, shaved pecorino, white anchovy, torn brown butter croutons, caesar dressing

$17

Whipped herb feta, agave infused watermelon, jalapeno, cucumber, heirloom tomatoes, balsamic glaze

$17

Gruyere, sourdough crouton

$17

Chicken or shrimp add on for salad

$12

8oz

$62

16oz

$64

12oz

$60

7oz

$60

7oz

$58

7oz

$60

16oz

$49

7 oz. with smashed cucumber radish salad

$45

$38

Fresh linguine, shrimp, lobster, scallop, shaved pecorino, micro basil

$48

Wild mushrooms, sauteed spinach, roasted root vegetables, flakey puffed pastry, port reduction

$32

Mango salsa, snap peas, ponzu sauce

$45

Game meat trio, duck fat marble potatoes

$58