Dinner

Chef's selection of Texas cured artisanal meats and local cheeses, pickled vegetables, raw honeycomb

$32

Jumbo lump crab, shrimp, spinach, mushrooms, blistered tomatoes, garlic butter baguette

$26

Pomodoro, hand shaved parmesan, rosemary focaccia

$24

Japanese sweet potato, fresh berries, candied pistachios, arugula, honey, nann

$20

Pickled fresno peppers, spicy remoulade

$26

Horseradish peach preserves, pickled vegetables

$24

Cherry tomatoes, pickled red onion, chopped bacon, bleu cheese, egg, creamy herb dressing

$17

Artisan romaine, shaved pecorino, white anchovy, torn brown butter croutons, caesar dressing

$17

Arugula, baby kale, chopped apple, walnuts, bacon, maple bacon vinaigrette

$17

Chicken or shrimp add on for salad

$12

Salmon add on for salad

$17

Gruyere, sourdough crouton

$17

Brown butter, toasted seeds

$17

8oz

$62

16oz

$64

12oz

$60

7oz

$60

7oz

$58

7oz

$60

16oz

$49

Sweet potato puree, apple cider brussel sprout slaw

$45

$38

Fresh linguine, shrimp, lobster, scallops, shaved pecorino

$48

Sweet potato, parsnips, leeks, sweet peas, flakey puff pastry

$32

Potato puree, roasted carrots, red wine demi-glace

$58

Crab fried rice, garlic chili crunch

$45

Game meat trio, crispy smashed sumac potatoes, chimichurri

$64