Dinner

Chef's selection of Texas cured artisanal meats and local cheeses, pickled vegetables, raw honeycomb

$32

South Texas venison, roasted tomatillo relish, cured egg yolk, charred onion aioli, crisp blue corn tostada

$24

Pomodoro, hand shaved parmesan, rosemary focaccia

$24

Chilled Gulf Shrimp, horseradish cocktail sauce, lemon pearls

$20

Crispy Gulf Oysters, remoulade, pickled fresnos, and smoked sea salt

$22

Cherry tomatoes, pickled red onion, chopped bacon, bleu cheese, egg, creamy herb dressing

$17

Artisan romaine, shaved pecorino, white anchovy, torn brown butter croutons, caesar dressing

$17

Compressed cucumber, heirloom cherry tomatoes, candied jalapeno, charcoal toasted pistachios, feta, balsamic reduction, basil mint vinaigrette

$17

Roasted tomatillo and poblano, avocado, pickled red onion, cilantro

$17

8oz

$62

16oz

$64

12oz

$60

7oz

$60

7oz

$60

8oz

$60

16oz

$49

32oz

$165

Trofie pasta, cream sauce, jump lump crab, charred tomatoes, sweet corn, asparagus tips and parmesan

$48

Fried flounder filet with potato puree lemon beurre blanc, fresh horseradish

$52

Roasted cauliflower steaks with chile verde, cilantro crema, pickled cauliflower, salsa macha, charred lime

$30

Pink peppercorn citrus half chicken, Calabrian herb potato salad, petit greens, charred green onion vinaigrette

$45